The Chicken Curry Recipe
One of the Filipinos Favorite – a spicy dish which have a very creamy sauce because of its vegetable ingredients like potatoes, bell pepper, carrots and also most important, the Curry Powder. You can serve this for Lunch and Dinner. Indians were the one who introduced this kind of spicy foods to us. Chicken Curry has also similarity to “Ginataang Manok” wherein the chicken was cooked with coconut milk. The only difference is, [quote_center]Chicken curry is quite simple to cook and the spiciness and the aroma that you will surely love.[/quote_center]
In this Chicken Curry Recipe, we will only use all readily available in the supermarket today. Make sure to buy a Curry Powder with the highest quality because curry powder is the one who will bring creaminess and spiciness to your dish. It’s also depends on what brand will suits you taste, try to experiment other commercialized brand if there is no available.
[quote_center]Chicken Curry Recipe Ingredients:[/quote_center]
- 1/2 kilograms chicken, Choose the thighs and leg part, cut it into cubes for fast cooking
- 2 Medium potato, chopped
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 small green bell pepper, cut into cubes
- 2 cups coconut milk (or you can buy 1 can coconut creme)
- 2 tablespoons curry powder
- 3 small carrots, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon msg or vetsin
- 1/4 teaspoon black pepper
- 2 tablespoon oil
[quote_center]Chicken Curry Recipe Procedures:[/quote_center]
[dropcap type=”1″]1[/dropcap]In a large pan over a medium heat, Sauté the onions and the garlic until it becomes golden brown. Then put the chopped chicken and let it cook for about 3 minutes. Stir it continuously to avoid sticking to the bottom.
[dropcap type=”1″]2[/dropcap]Then, add the salt and black ground pepper then mix, also add the MSG (Monosodium glutamate) or Vetsin to blend the taste of your dish. And lastly, add the Curry Powder, mix it thoroughly. Follow this procedure of this Chicken curry recipe to achieve the creaminess and spiciness of the sauce.
[dropcap type=”1″]3[/dropcap]Add the first cup of coconut milk, let it simmer for 10 minutes. Until the chicken is cook
[dropcap type=”1″]4[/dropcap]Next is add all the vegetable ingredients and the second cup of coconut milk. Stir it well and simmer for 15 minutes. You will notice the sauce of your dish will become sticky and you will smell the aroma of the Chicken Curry. Turn off the heat when the vegetable become tender.
[dropcap type=”1″]5[/dropcap]You’re done! You now know how to cook the Chicken Curry Recipe. Serve it while it’s hot. It’s easy as one two three! The Cooking time for this is only 30 minutes and you can serve this dish for 3 – 4 persons.